food

A glass of wine comes with endless snack options—so here we share a fun trio of recipes that have been hitting the right tone for our food editor Zsuzsanna Toth.

An everyday-proof recipe born out of a morning spent curiously foraging the fridge. This indulgent dish is ideal for a slow weekend morning, combining high-quality ingredients with mouth-and-mind blending textures.

This salad is a colourful ode to process, marking the passing of winter, celebrating the soil, and time endured. A perfect uplifting lunch, that happily transports to an outdoor picnic with friends (soon).